Slaughter licencing: the application process

Food

If you are slaughtering your own animals for consumption by people other than those in your household, you will need an appropriate qualification such as a WATOK licence or Certificate of Competence (CoC).

The first part of this guide focuses on the WATOK licence and CoC, and the second part discusses the licence requirement for slaughtering poultry under the small-scale producer exemption.

Mewngofnodwch yma

Mae aelodau NFU Cymru yn cael mwy.

Ymunwch â ni heddiw i ddarllen gweddill yr erthygl yma, a chael cymorth arbenigol yn ogystal a chael cymaint mwy i’ch busnes chi.

Gofynnwch gwestiwn i ni am y dudalen hon

Unwaith y byddwch wedi cyflwyno’ch ymholiad bydd NFU Cymru yn cysylltu â chi ac, os yw’n briodol, bydd eich cwestiwn yn cael ei drosglwyddo i un o’n timau polisi.

You have 0 characters remaining.

The information you provide will be used for the purpose of recording and responding to your query. It will be processed in accordance with the provisions of UK GDPR and the Data Protection Act 2018 and the NFU's Privacy Notice.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.