Registration is mandatory for this conference. Please register here
Turkey and beef rolls will be available from 1pm, the conference will start at 1.45pm. Please let us know of any dietary requirements you may have
We will outline current issues and trends in the sector and will hear updates from a range of guest speakers including points of interest to both poultry meat and egg producers.
We are extremely fortunate to have secured Dr Richard Irvine, Chief Veterinary Officer, Wales to speak again this year Avian Influenzas continues to be a threat to our industry.
He will be followed by David Hodson from RoseHill Poultry who will highlight the pivotal role of disease and parasitic stress avoidance in achieving superior poultry performance
Finally, NFU Chief Poultry Adviser Aimee Mahony will cover the wide range of current Policy Issues in the egg and poultry meat sectors here in Wales
We hope that you will be able to attend and enjoy the conference.
Just as a reminder anyone attending this year’s NFU Cymru Poultry Conference is asked to follow strict biosecurity guidance. Most notably, attendees are urged to ensure that vehicles are clean prior to arriving at the venue and that clothing and footwear worn on the day has not been in the vicinity of a poultry shed.
Agenda
|
13.00 – 13.45 |
Turkey & beef rolls available for conference attendees |
|
|
13.45 -13.50 |
Welcome and introduction |
Victoria Shervington Jones, NFU Cymru Poultry Board Chair |
|
13.50 -14.40 |
Welsh Government update |
Dr Richard Irvine, Chief Veterinary Officer for Wales |
|
14.40 -15.10 |
Disease and parasitic stress avoidance |
David Hodson from Rose Hill Poultry |
|
15.10-16.00 |
Current Policy Issues in the egg and poultry meat sectors |
NFU Chief Poultry Adviser Aimee Mahony |
|
16.00-16.10 |
Summing up |
Paul Williams, NFU Cymru Deputy President |