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The farm is home to 200 milking cows, 50 acres of arable land, small-scale horticulture and an agroforestry plot.

Abi is a co-founder of Cows on Tour, an Open Farm Sunday host and a former NFU Cymru Wales Woman Farmer of the Year. In 2019 she was honoured by the Queen with an MBE for her services to agriculture.

Cabinet Minister for Rural Resilience and Sustainability, Welsh Government

Llyr Gruffydd was educated at Ysgol Bro Myrddin and Aberystwyth University.

He began his career as a youth worker before going to work for the Wales Youth Agency and the Council for Wales of Voluntary Youth Services. He later became project manager for an economic development company. Gruffydd has also been a Management Consultant for the National Trust in Wales.

He stood for the Carmarthen West and South Pembrokeshire seat at the Assembly Election in 2003. He stood for the same seat at the 2001 General Election, and for the Clwyd West seat at the 2010 General Election. He was elected as a MS for the North Wales region in 2011, and in 2026 became the MS for Clwyd.

Alk Brand grew up in South Africa where he graduated with bachelor’s degree in business economics, a Hons Degree in Industrial Psychology and an MBA.

He also studied at the London School of Business and Finance and became an IOD qualified Chartered Director and was voted England Charter Director of the year in 2023. Alk joined Wynnstay Group Plc as Chief Executive Officer in October 2024, bringing more than 30 years of global leadership experience across Europe, Africa, Asia, and the Americas.

A seasoned transformation and integration specialist, he has led multinational organisations through complex change, always with a focus on strong governance, operational discipline, and long term value creation.
During his time as Group CEO at Westfalia Fruit, Alk oversaw global expansion and major operational restructuring while safeguarding the organisation’s core values.

His earlier leadership roles at Pioneer Foods and Richardson International further shaped his disciplined, values led approach and ability to unify teams around a shared purpose.

At Wynnstay Group Plc, Alk leads a business rooted in agriculture, heritage, and community impact. His people first philosophy aligns with Wynnstay’s belief in empowering colleagues, strengthening rural economies, and supporting sustainable growth across the UK’s farming sector. He continues to champion cultures where people thrive, innovate, and deliver meaningful, lasting impact.

Nigel Scollan is Head of School Biological Sciences, and Professor of Agriculture in the Institute for Global Food Security at Queens University, Belfast. The Institute addresses key challenges around food security and one health. IGFS was determined as number 1 in Research Excellence Framework 2021 in unit of assessment 6 on agriculture, food and veterinary science.  The Research Excellence Framework (REF) is a UK-wide assessment of the quality of research in universities undertaken by expert review panels.

Nigel conducted his PhD at The University of Edinburgh, followed by a postdoctoral appointment at the University of Guelph, Ontario, Canada before joining Institute of Grassland and Environmental Research, Aberystwyth in 1993 and subsequently Institute of Biological, Environmental and Rural Sciences (IBERS) Aberystwyth University in 2008. He held several posts at IBERS including Waitrose Professor of Sustainable Agriculture and Professor of Public Engagement with Science at Aberystwyth University, 

His research seeks to underpin the development of more sustainable and resilient food supply chains with focus on animal protein. Emphasis is focused on (1) driving productivity, (2) improving efficiency, (3) enhancing nutrient density and (4) reducing waste.  Research is also advancing the development of metrics to describe sustainability (economic, environmental and social) of farm systems and is using large and multi data streams and machine learning approaches to support on-farm decision making and underpin sustainability credentials of supply chains.

Nigel is a Past President of the British Society of Animal Science and a Fellow of the Royal Agricultural Society in the UK and a past Director of the Oxford Farming Conference (2017-2020).  

Simon Wright has been running places to eat in Wales for over 35 years.

Simon is a former editor of the AA Restaurant Guide, author of a couple of books including Tough Cookies (Profile 2004) and has broadcast about food issues for BBC Wales and Channel 4.

He was the Restaurant Consultant on all the UK and European episodes of Ramsay’s Kitchen Nightmares between 2004 and 2015. His most recent radio series wasn’t We Can’t Go On Eating Like This BBC Radio Wales and is available as a podcast on BBC Sounds and Iplayer. Simon was named Food Ambassador For Wales in 2010

In 2025 Simon established a new charity Cegin Y Bobl with the author and Welsh food historian Carwyn Graves and others to work in schools and the community teaching food literacy through cooking - ceginybobl.co.uk.

He was appointed to Chair the Expert Working Group for the National Food Strategy for Wales in July of this year

Paul has been an active NFU Cymru member for over 20 years and has previously served as NFU Cymru Clwyd County Chairman. He was instrumental in the iconic display of 5,500 pairs of wellingtons laid outside the Senedd in 2024 to show the industry’s opposition to the Welsh Government’s Sustainable Farming Scheme framework at the time.