FSA Home slaughter

Agriculture

This guidance has been produced to provide information on the law covering the home slaughter of livestock. This guidance is intended to explain clearly the legal requirements relating to Transmissible Spongiform Encephalopathies (TSE), Animal by-products (ABPs) and meat hygiene. The guidance also identifies best practice.


Gofynnwch gwestiwn i ni am y dudalen hon

Unwaith y byddwch wedi cyflwyno’ch ymholiad bydd NFU Cymru yn cysylltu â chi ac, os yw’n briodol, bydd eich cwestiwn yn cael ei drosglwyddo i un o’n timau polisi.

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