Livestock representatives from farming unions in all parts of the UK attended a meeting in Edinburgh last week, hosted by NFU Scotland. Top of the agenda for the representatives was the on-going uncertainty over the UK Governments policy for post-Brexit trade.
Farmer representatives from NFU Cymru, NFU, NFU Scotland and the Ulster Farmers Union (UFU) were clear that the UK Government must adopt a trade policy which prioritises tariff free, frictionless access to the European marketplace.
At the meeting, the four organisations agreed that there were concerning media reports over the possibility of the UK market being opened up to low standard imports from outside of Europe, should the Government not recognise the sensitive nature of beef and lamb.
Following the meeting, NFU Cymru Livestock Board Chairman Wyn Evans said: “We fundamentally need to hear the UK Government recognise and take action to protect lamb and beef production in developing its post-Brexit trade policy. Stability is key, and the trading agreement agreed with Europe is fundamental to achieving livestock prices that will result in profitable businesses that can invest and face the future with confidence. A customs agreement would achieve that certainty, particularly important for our lamb sector which is so dependent on the European market.”
NFU Scotland Livestock Committee Chairman Charlie Adam said: “From today’s meeting it is clear that any future trade with countries outside of Europe must be negotiated on the basis that all imported produce must meet UK and EU standards of production, traceability and environmental protection, it is therefore essential that the UK Government recognise the sensitive nature of beef and lamb. Additionally, for our future trade with the EU, the UK Government must adopt an approach which avoids any barriers to trade in to the European market.”
NFU Livestock Board Chairman Richard Findlay said: “It’s vital at this stage in the Brexit process that the UK Government adopts a form of customs arrangement that allows our beef and lamb to be exported to established markets in continental Europe. If this isn’t prioritised then there’s likely to be an economic impact, damaging livestock producers across the United Kingdom.”
UFU Deputy President David Brown said: “Efforts must also be maintained to secure new markets outside of Europe which can help to address carcase balance in the livestock sector. There are global opportunities to market high quality red meat produced from farms in the UK. It is important that these are fully capitalised upon to boost returns to farmers and add value to the industry.”