
Ed Swan
ClwydEd studied agriculture and animal science at Aberystwyth University and is also a fully qualified butcher, who farms with his parents by Mold, North Wales.
The family farm pigs, cattle and chickens, all of which supply their farm shop that has been established 21 years.
They champion sustainable food production focusing on sustainability across the entire supply chain as well as a key emphasis on eating quality, home produced products. They have recently diversified further into pick your own pumpkins and sunflowers, renewables, and open farm access in the form of a farm trail.
They are currently in the transition to regenerative farming and look forward to the future and seeing what further improvements can be made to soil structure, biodiversity and the environment.