Turkey rolls will be available from 12.45pm, the conference will start at 1.30pm. Please let us know of any dietary requirements you may have
We will outline current issues and trends in the sector and will hear updates from a range of guest speakers including points of interest to both poultry meat and egg producers.
We are extremely fortunate to have secured Dr Richard Irvine, Chief Veterinary Officer, Wales to speak again this year Avian Influenzas continues to be a threat to our industry.
He will be followed by David Hodson from RoseHill Poultry who will highlight the pivotal role of disease and parasitic stress avoidance in achieving superior poultry performance
Finally, NFU Chief Poultry Adviser Aimee Mahony will cover the wide range of current Policy Issues in the egg and poultry meat sectors here in Wales
We hope that you will be able to attend and enjoy the conference.
Just as a reminder anyone attending this year’s NFU Cymru Poultry Conference is asked to follow strict biosecurity guidance. Most notably, attendees are urged to ensure that vehicles are clean prior to arriving at the venue and that clothing and footwear worn on the day has not been in the vicinity of a poultry shed.
Agenda
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12.45 - 13.30 |
Pre conference lunch, kindly sponsored by Wynnstay |
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13.30 -13.40 |
Welcome and introduction |
Victoria Shervington Jones, NFU Cymru Poultry Board Chair
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13.40 -14.30 |
Welsh Government update |
Dr Richard Irvine, Chief Veterinary Officer for Wales |
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14.30 -15.00 |
Disease and parasitic stress avoidance |
David Hodson, Rose Hill Poultry
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|
15.00-15.30 |
Current Policy Issues in the egg and poultry meat sectors |
Aimee Mahony, NFU Chief Poultry Adviser
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15.30 -16.00 |
Panel Session, Chaired by NFU Cymru Poultry Board Vice Chair, Elaine Rees Jones |
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16.00-16.10 |
Summing up and thanks |
Paul Williams, NFU Cymru Deputy President |
Registration is mandatory for this conference. Please register here
The NFU Cymru Poultry Conference 2026 is kindly sponsored by Wynnstay
