The recent milk price cut announcements from a number of major processors in the liquid milk sector are putting severe pressure on dairy farmers, with many facing milk prices in the region of 24-26ppl, the NFU said today.
NFU Cymru Milk Board Chairman, Gareth Richards said: “We are concerned that the basis for returns from the liquid market seems to be entirely predicated on a single factor – the cream price.
"Structurally, this is amplifying volatility and disruption in the marketplace and cannot be sustainable.
“Frustratingly, it appears the core product of liquid milk no longer has a significant bearing on the value of milk leading to an over-reliance on cream returns. We want to see processors getting the maximum value out of the milk we produce, and that means getting the best returns for all dairy products and sharing those returns fairly across the whole supply chain.
“For years NFU Cymru has argued that there needs to be greater fairness in dairy contracts. Contracts which are based on discretionary pricing – where the processor can unilaterally change the price paid – mean that farmers take all of the risk on the milk price, and that’s simply unfair.
“As it stands, farmers have no certainty and no clarity on the future price they will get for their milk; they know only what they will get paid today. How can a business function and plan for the future without knowing what it will get paid for its product tomorrow?
“We want to work together with the whole supply chain to create a more sustainable market for both farmers and processors. At the moment, it is clear that the liquid milk market, the one-time jewel in the crown of the UK market, is not functioning correctly.”