< Previous| Page 1 of 2 |
Next >
NFU Cymru fully recognises that food safety, public health protection and consumer confidence is of paramount importance to ensuring a profitable and viable future for the Welsh red and white meat industry... read more..
In supporting the proposed draft Badger (Control Area) (Wales) Order 2010 NFU Cymru has taken note of the extensive research work undertaken by the Office of the Chief Veterinary Officer. read more..
NFU Cymru has discussed this consultation document which proposes an average increase of 24% in Welsh Red Meat levy rates read more..
Read NFU Cymru's latest sheep EID briefing ahead of the movement reporting change on 1 Jan 2011. read more..
< Previous| Page 1 of 2 |
Next >